PENGETAHUAN GIZI IBU DAN POLA PEMBERIAN MAKAN TERHADAP KESEHATAN GIZI ANAK DI TAMAN MUDA (SD) TAMANSISWA SE KOTA YOGYAKARTA
Sri Wahyu Andayani
Program studi : PKK, JPTK
FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN
UNIVERSITAS SARJANAWIYATA TAMANSISWA
YOGYAKARTA
ABSTRACT : This study generally aimed at identifying nutritional health of children and the relationship between mother’s nutrition knowledge, pattern of feeding with nutritious health of children both simultaneously or individually. This study was done in Tamansiswa Elementary School, Yogyakarta. The population of this study was students and their parents in Grade 1 and 2. The population was of 133 students. The sample involved 74 with random sampling. The data was collected by mean of questionnaire and observation method. The questionnaire was arranged in accordance with interval scale. The analysis technique applied double-regression to test the first hypothesis and the partial correlation to the second and third hypothesis which was preceded by test of analysis requirements, namely; normality test and linearity test.. The double regression analysis indicated that there was relation between mother’s nutritional knowledge, feeding pattern with nutritional health on children simultaneously. The correlation coefficient Ry (1.2) = 0.318, Value F REG = 3.988, whereas the determinant coefficient R2 from the two free change = 0,101. It meant that 10.1% of children nutritional health could be explained by the two free change. The amount of effective contribution of each change was 5.199 for mother’s nutritional knowledge and 4.901 for feeding pattern. Partial correlation coefficient of the first stage was r1 y-2= 0.251, r2y-1 = 0.95, meaning that there was positive and significant relation between mother’s nutritional knowledge and children nutritional health, and between the feeding pattern and children nutritional health.
Keywords: Nutritional knowledge, feeding pattern, nutritional health download